&quot;Wang Baohe&quot; is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by &quot;Wang Baohe&quot;, including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

WangBaoHe Restaurant

Epices &amp; Foie Gras Michelin recommended French restaurant is also a friend who strongly recommends &quot;workday lunch is great&quot;! Located in the original &quot;Declaration Society&quot; building on Hankou Road, it was originally next door to M1NT. The environment is as simple and romantic as French, the interior and the appearance of the building, modern and classical complement each other. The dishes are a small amount of exquisite French food, the amount is not generally large, someone is really wise to order only two dishes, my last dessert is how supportive. The salad before the dish can no longer remember what content, only remember the layer is so rich, amber kernel, asparagus, pears, goat milk, cranberry juice, various different tastes stimulate the taste buds, beef belly meat with mashed potatoes, beef belly slightly blood silk, raw ripeness is just right, meat is a little old. Still chewy. Chocolate mousse is so strong chocolate flavor, but unfortunately after the first two dishes, the taste buds are already insensitive. The amount is really large, fortunately, I didn&#39;t greedy to order foie gras, leave a little thought, the next foie gras trilogy.

Shanghai scallion oil chicken tastes fine, every strand of meat is dipped in the fragrance of scallion oil; Huaiyang big boiled dry silk looks flat, the taste is not bad, the cut is particularly fine, the soup base is general; the sound of oily paste is sprinkled with onion garlic and eaten, otherwise greasy; The practice of signature fish gum yellow croaker is very creative, yellow croaker is very fresh, the soup is fresher, and everyone has praised it. Very popular, waiting for a long time during peak periods.

No.16 of Local Restaurants in Shanghai

Just passed by the neighborhood, went in and saw a professional cooked cabinet, a bit level, buckwheat avocado salad olive oil taste is quite heavy, depending on personal taste, pig hand skin crispy meat personally feels a bit hard, but acceptable, with mustard seed sauce, rich taste, Tuscan dragon fish with lemon roast, The taste is light, the pig hand is strong, the mix and match is balanced, the cream mushroom soup is nothing special, the entrance of Mantening coffee is better than expected, and it is good to return.

Recommended by a local colleague in Shanghai, it is said that it has been hot since he was a child to today&#39;s old store! Listening to it feels a bit mysterious, waiting for the store is really surprised... queued for a whole hour! And all the people in the queue didn&#39;t mean to leave the venue and change the place at all, it was really exaggerated! It was hard to arrange myself. When I entered the house, I was really full. When I ordered the meal, I found that the place where I ate barbecue did not sell drinks, which was also a wonderful thing. Pepper chicken: the meat is soft and rotten, and the taste is excellent; Hand-grabbed lamb chops: eat the fresh and tender lamb alone, and the marinade is another taste bud to enjoy; Sheep hoof: Look at not much meat, it is full of flavor, this has to have a bottle of beer, it is really perfect... The Xinjiang hand-cooked rice selected for staple food may be in line with the taste of Shanghai, put raisins, slightly sweet, as a northerner does not feel disgusted. Overall feeling, if there is a beer, I can have another leg of lamb!

We arrived around 10am, breakfast is from 8am- 10.30am, that is a scramble eggs with ham, lettuce, tomato and croissant. The breakfast was really good for the price &yen;48 per person. American coffee and the latte with oat milk was perfect. We also ordered the lasagna that was amazing, highly recommend! The waiter was so cute, she couldn&rsquo;t speak English but she did everything smoothly and very polite. The architecture is beautiful. love the place!

[Taste] It&#39;s really delicious 😋, foie gras sushi is super large, the entrance is instant, super satisfying. The ingredients are very fresh and the salmon tastes great. [Environment] The environment is very good, suitable for dating with little sisters. [Service] The service Ling is very good, the ladies are very enthusiastic.

&ldquo;王宝和&rdquo;是中华老字号，以做与蟹有关的餐食闻名长三角地区。王宝和大酒店是一家五星级宾馆，二楼上海餐厅秉承了王宝和蟹宴、蟹粉菜特色。餐厅高轩敞亮，装修精致优雅，是高端宴请的好去处。春节，买了&ldquo;王宝和&rdquo;推出的半成品菜大礼包，包括咸鸡、八宝鸭、蹄髈、熏鱼、虾仁、澳带（鲜贝）、鸭舌、凤爪、全家福等传统过年大菜，还有他家特色的醉蟹、蟹粉，食材地道，辅料调料等已经加好，半成品热菜只需家中自行加热、炒制，冷菜则解冻即可，非常方便。

带90岁的婆婆去吃蟹，点的都是蟹粉类的菜，这个季节基本上都是去吃大闸蟹的，婆婆咬不动硬的，蟹粉吃吃也是无比美味的。推荐蟹粉鱼翅羹，老上海的味道，就在这里。

Take the 90-year-old mother-in-law to eat crabs, order crab powder dishes, this season is basically to eat hairy crabs, mother-in-law can not bite hard, crab noodles are also very delicious. Recommend crab powder shark fin, the taste of old Shanghai, here.

早在八十年代初，王宝和一举推出蟹宴，得到市场的广泛认可，从而拥有了&ldquo;酒祖宗、蟹大王&rdquo;之美誉。2013年，&ldquo;王宝和蟹宴烹饪技艺&rdquo;被评为上海市非物质文化遗产。王宝和的蟹全部选自水质清澈的阳澄湖，这里的蟹具有青壳、白肚、金爪、黄毛、膏红、肉鲜的特征，是名副其实的&ldquo;清水大闸蟹&rdquo;。王宝和蟹宴可用&ldquo;一菜一格&rdquo;来形容，即不同部位的蟹肉烹饪出不同的菜，加之与不同的调料相匹配更加突现出蟹的魅力，彰显大闸蟹各部分之本味。王宝和蟹宴具有&ldquo;选料讲究，刀工精细，色彩淡雅，口味清淡，嫩滑可口，原汁原味&rdquo;的特点。蟹点心不仅鲜美无比，而且造型独特，色香味形俱全，让人不忍下箸。

In the early 1980s, Wang Bao and one move launched crab banquet, which was widely recognized by the market, thus having the reputation of &quot;wine ancestor, crab king&quot;. In 2013, &quot;Wang Bao and crab banquet cooking skills&quot; was rated as Shanghai&#39;s intangible cultural heritage. Wang Baohe crabs are all selected from the clear water quality Yangcheng Lake, where crabs have green shells, white belly, golden claws, yellow hair, paste red, fresh meat characteristics, is a veritable &quot;clear water hairy crab&quot;. Wang Bao and crab banquet can be described as &quot;one dish and one grid&quot;, that is, different parts of crab meat cooking different dishes, plus different seasonings match to highlight the charm of crab, highlighting the original flavor of hairy crab parts. Wang Bao and crab banquet have the characteristics of &quot;selecting materials, fine knife work, elegant color, light taste, tender and delicious, original flavor&quot;. Crab snacks are not only delicious, but also unique shape, color and fragrance, people can&#39;t bear to eat.

上海市有名的以吃蟹出名的大酒店，每年大闸蟹上市都人满为患，今年不知道会怎么样

Shanghai&#39;s famous hotel famous for eating crabs, every year hairy crabs are overcrowded, I don&#39;t know what will happen this year

口味真的不用多说了，非常好吃，相当的正宗，真的yyds

The taste really needs to be said, very delicious, quite authentic, really yyds

每年到了夏天，🍺啤酒🦞小龙虾都会成为wuli小伙伴们的约饭标配。不过，那些花上人均大几百却吃得不过瘾的龙虾店，早就已经被我们自动忽略啦，而这几家魔都大牌酒店的小龙虾自助餐，才是真爱⬇️👉 上海王宝和大酒店这里大概就是吃货心目中的宝藏自助餐据点了吧，春天的🔪鱼，夏天的龙虾，秋冬天的大闸蟹，一年四季的好味道都被Ta家拿捏住啦！酒店的地理位置非常便利，就在南京路步行街隔壁，而且一顿就能集齐熟醉/冰镇/十三香/咸蛋黄/蒜蓉/金汤/椒盐各种口味小龙虾，人均却只要200+而已，性价比无敌！也许Ta家唯一的缺点，就是尊的太难约，只能提早！提早！再提早！👉 上海静安香格里拉大酒店整个静安寺商圈的核心位置，也许就在静安香格里拉了吧，丰盛里/张园/静安寺都是走路就能到。但是Ta家的小龙虾自助餐，却绝对是周边性价比数一数二的，人均200多就能GET小龙虾畅吃。虽然这里的小龙虾，只有麻辣和蒜蓉2种口味，不过却胜在海鲜档的其他品种也都非常新鲜美味，并且还有每人一盅的佛跳墙，一口吃掉鲍参翅肚也太过瘾了吧！👉 上海万达瑞华酒店开在豫园商城和外滩之间的这家万达瑞华，也是心目中的好吃酒店之一，并且环境和服务都很不戳，同样人均200多，Ta家的综合实力其实更胜一筹。5种口味的小龙虾，足足4小时的畅吃时间，还能吃到夏日氛围感满分的老上海糟钵斗和潮汕腌海鲜，绝绝！👉 上海锦江饭店这是唯一没有小龙虾自助餐的一家酒店，但是这里有年年米其林的甬府啊！冰醉小龙虾虽然贵了点，可好吃也是不容置疑的，外加店员帮忙剥虾的贴心体验，所以忍不住想它把加进List！ #月度专项计划  #夏日亲子初游路线  #跟着电影去旅行  #上影节的N种打开方式  #520爱露营生活节

Every summer, 🍺 beer 🦞 crayfish will become the standard meal for Wuli friends. However, those lobster shops that spend hundreds of dollars per capita but can&#39;t eat enough have already been automatically ignored by us. The crayfish buffet of these major hotels in the magic capital is true love ⬇️👉 Shanghai Wangbao and Hotel is probably the treasure buffet stronghold in the minds of foodies. Let&#39;s say that the fish in spring, the lobster in summer, the hairy crab in autumn and winter, the good taste of all year round is pinched by Ta&#39;s family! The location of the hotel is very convenient, just next to Nanjing Road Pedestrian Street, and you can gather drunk/ice/13 fragrance/salted egg yolk/garlic/gold soup/pretz and salt for a meal, but the per capita is only 200+, the price is invincible! Maybe the only drawback of Ta&#39;s family is that Zun&#39;s is too difficult to make an appointment, only early! Early! Early! 👉 The core location of the entire Jing&#39;an Temple business district of Jing&#39;an Shangri-La Hotel, Shanghai may be in Jing&#39;an Shangri-La, Fengshengli/Zhangyuan/Jing&#39;an Temple are all within walking distance. But Ta&#39;s crayfish buffet, but it is definitely one of the best value for money around, more than 200 per capita can GET crayfish to eat. Although the crayfish here, only spicy and garlic, but the other varieties of the seafood stall are also very fresh and delicious, and there is a Buddha jumping wall for each person, eating abalone ginseng wings is too addictive! 👉 Shanghai Wanda Ruihua Hotel is opened in this Wanda Ruihua between Yuyuan Mall and the Bund. It is also one of the delicious hotels in my mind, and the environment and service are not poking. The same per capita is more than 200. The comprehensive strength of Tajia is actually better. 5 flavors of crayfish, a full 4 hours of free eating time, can also eat the summer atmosphere of the old Shanghai dregs and Chaoshan seafood, absolutely! 👉 Shanghai Jinjiang Hotel is the only hotel without a crayfish buffet, but there is a Michelin-in-the-year-old mansion! Although the ice drunk crayfish is a bit expensive, it is delicious and unquestionable, plus the intimate experience of the clerk to help peel shrimp, so I can&#39;t help but think about it to add it to the List! #Monthly Special Plan #Summer Parent-child Tour Routes #Follow the Movies to Travel #N Ways to Open the Film Festival #520Love Camping Life Festival

口味极好！环境优雅舒适，服务热情周到。

The taste is excellent! The environment is elegant and comfortable, and the service is warm and thoughtful.

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The net red noodle restaurant near the company has to line up at noon. The main thing is that it is difficult to wait for a seat. But the proprietress, she is very good at scheduling, and she has to be orderly. I ordered the signature pork liver noodles. The noodles are onion oil noodles. It is very tasty. The fried pork chops with spicy soy sauce are superb. The amount is very good. There are no other shortcomings except for the noon crowd. The location is a bit crowded.

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